Via Napoli Ristorante e Pizzeria is widely considered the best pizza at Walt Disney World, serving authentic Neapolitan-style pizza from massive wood-burning ovens named after Italian volcanoes. Located in EPCOT's Italy Pavilion, this bustling restaurant imports water from a source with the same mineral profile as Naples to ensure authentic pizza crust. The soaring ceilings, open kitchen, and lively atmosphere recreate a southern Italian pizzeria experience. Beyond pizza, the menu includes classic Italian pastas, salads, and desserts. The three giant pizza ovens—named Etna, Vesuvius, and Stromboli—are the stars of the show, turning out perfectly blistered, chewy pizzas.
High-ceilinged Italian pizzeria with massive wood-burning ovens as the centerpiece. Open kitchen energy, family-style seating, and bustling atmosphere recreate Naples dining.
San Marzano tomatoes, mozzarella, fresh basil
Four Italian cheese blend
Spicy soppressata and peppers
Fried risotto balls
Italian doughnuts with powdered sugar
Most Popular: Margherita Pizza, Quattro Formaggi, Arancini, Zeppole
They import water with the same mineral composition as Naples, use San Marzano tomatoes, and cook in massive wood-fired ovens. The result is authentic Neapolitan pizza with the perfect chewy, charred crust.
Individual pizzas serve 1, large pizzas serve 2-3, and the half-meter (about 20 inches) serves 3-5. Sharing allows you to try multiple varieties. The half-meter is popular for families.
Via Napoli's gluten-free pizza is consistently rated as one of the best at Disney. They take allergy concerns seriously and the crust, while different, is still delicious and well-prepared.
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