Teppan Edo brings the excitement of Japanese teppanyaki dining to EPCOT's Japan Pavilion. Guests sit around large hibachi-style grills where skilled chefs perform cooking theatrics while preparing steak, chicken, seafood, and vegetables with impressive knife work and spatula tricks. The communal experience makes every meal entertaining as chefs joke, flip food, and create onion volcanoes. The restaurant occupies the second floor of the Japan Pavilion with views of the gardens below. Beyond the showmanship, the food quality is solid with fresh ingredients prepared on the sizzling grill right before your eyes.
Theatrical teppanyaki setting with communal tables around large hibachi grills. Chefs perform entertaining cooking shows while preparing your meal. Energetic and interactive.
Premium beef grilled tableside
Classic with sweet soy glaze
Fresh fish with ginger sauce
Large shrimp grilled to perfection
Made on the grill with egg and vegetables
Most Popular: Filet Mignon, Teriyaki Chicken, Shrimp and Steak Combo
Yes, very similar! Guests sit at hibachi grills where chefs perform cooking tricks while preparing your meal. Expect onion volcanoes, flipping shrimp into pockets, and other theatrical elements.
Yes, teppanyaki requires communal seating around the large grills. You'll likely share with other parties, which adds to the festive atmosphere.
The food is solid—fresh ingredients grilled well. It's not fine dining, but it's quality hibachi fare. The entertainment is the main draw, especially for families with kids.
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