Morimoto Asia brings the culinary vision of Iron Chef Masaharu Morimoto to Disney Springs with a stunning pan-Asian restaurant spanning multiple levels. The dramatic two-story design features an open exhibition kitchen, sleek contemporary decor, and a centerpiece sushi bar where skilled chefs prepare fresh fish. Chef Morimoto's menu draws from Japanese, Chinese, and Korean cuisines, with signature dishes like Peking duck carved tableside and innovative sushi creations. The dining experience combines theatrical presentation with exceptional flavors, reflecting the Iron Chef's commitment to both tradition and innovation. An upstairs lounge offers cocktails and a condensed menu in a more intimate setting.
Dramatic contemporary Asian design with soaring ceilings, modern art, and an open exhibition kitchen. The sleek interior features dark woods, bold lighting, and a prominent sushi bar. Energetic and sophisticated with views across multiple dining levels.
Whole roasted duck carved tableside with pancakes and condiments
Yellowtail on rice with Korean flavors
Crispy shrimp with spicy aioli
Morimoto's elevated take on the classic
Chef's selection of premium sushi
Most Popular: Peking Duck, Buri-Bop, Rock Shrimp Tempura, Omakase Sushi
Masaharu Morimoto is a world-renowned chef famous as an Iron Chef on both the original Japanese series and Iron Chef America. He's known for blending Western and Japanese culinary traditions in innovative ways.
The Peking duck is a whole roasted duck that serves 2-4 people. It's carved tableside and served with pancakes, hoisin sauce, and accompaniments. It should be ordered when you make your reservation or at the start of your meal due to preparation time.
For pan-Asian cuisine fans and those wanting a celebrity chef experience, yes. The quality is excellent and the presentation is impressive. It's comparable to upscale dining outside Disney and delivers on both food and atmosphere.
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