La Crêperie de Paris brings the flavors of Brittany to EPCOT's France Pavilion, specializing in authentic French crêpes and galettes. This charming restaurant offers both table service and a quick-service window, serving sweet crêpes made with wheat flour and savory galettes made with traditional buckwheat. The menu was developed in partnership with a celebrated crêperie in France, ensuring authentic preparation and flavor. The restaurant's location near Remy's Ratatouille Adventure makes it a natural pairing with the attraction. Authentic French hard cider complements the galettes perfectly, while Nutella crêpes satisfy sweet cravings.
Casual French crêperie with Brittany theming. Cheerful, inviting space with both table service and quick-service options. Less formal than other France Pavilion dining.
Ham, egg, and cheese in buckwheat crêpe
Sweet crêpe with hazelnut chocolate spread
Vegetable galette inspired by the film
Traditional Breton beverage
Fresh fruit sweet crêpe
Most Popular: Galette Complète, Nutella Crêpe, Hard Cider
Crêpes are made with wheat flour and typically used for sweet fillings. Galettes are made with buckwheat flour and used for savory fillings. Both are traditional French preparations from Brittany.
Both! There's a sit-down restaurant with full service and a walk-up window for quick-service crêpes. Same menu at both, different experience levels.
Traditional buckwheat galettes are naturally gluten-free, though cross-contamination is possible in a kitchen. Check with staff about preparation if you have celiac disease.
ATP is not sending wait-time or dining alerts. New alerts and account management are unavailable.
To unsubscribe from an existing subscription, use the unsubscribe link in an earlier ATP email. A confirmation appears after your choice is saved.
Read park news