Gelateria Toscana serves authentic Italian gelato made fresh daily in the Italy pavilion. The dense, creamy gelato comes in classic flavors like stracciatella, pistachio, and nocciola alongside seasonal specialties. The quality rivals gelaterias in Italy, with the smooth texture and intense flavors that distinguish real gelato from American ice cream.
Small gelato counter along the Italy pavilion promenade with lagoon views.
Chocolate chip gelato
Traditional Sicilian pistachio
Rich hazelnut gelato
Gelato drowned in espresso
Most Popular: Stracciatella, Pistachio, Affogato
Yes! Gelato has less air churned in and less butterfat than American ice cream, resulting in denser, more intense flavors.
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