Frontera Cocina brings the authentic Mexican flavors of renowned chef Rick Bayless to Disney Springs. Chef Bayless, celebrated for his commitment to regional Mexican cuisine and sustainable sourcing, created a menu that showcases traditional flavors with contemporary presentations. The restaurant emphasizes house-made tortillas, complex mole sauces, and fresh ingredients prepared with genuine Mexican techniques. The bright, contemporary space features an open kitchen and outdoor patio overlooking the Disney Springs waterfront. Unlike Tex-Mex offerings, Frontera Cocina serves interior Mexican cuisine with dishes like signature tacos, fresh ceviche, and Bayless's famous tortas, delivering an elevated experience that remains true to Mexico's culinary heritage.
Bright contemporary Mexican with an open kitchen, vibrant colors, and waterfront patio seating. Modern and inviting without sacrificing authenticity. The space feels both casual and refined.
House-made tortillas with various proteins
Mexican sandwiches on house-baked bread
Slow-roasted Yucatan-style pork
Citrus-cured seafood with chips
Traditional Mexican doughnuts with chocolate
Most Popular: Signature Tacos, Tortas, Cochinita Pibil, Guacamole
Rick Bayless is a James Beard Award-winning chef known for his dedication to authentic Mexican cuisine. He's authored numerous cookbooks, hosted PBS shows about Mexican cooking, and operates acclaimed restaurants in Chicago.
Frontera Cocina serves authentic interior Mexican cuisine rather than Tex-Mex. You'll find traditional techniques, house-made tortillas, complex mole sauces, and regional dishes that differ significantly from typical Americanized Mexican food.
Yes! House-made tortillas are a cornerstone of the Frontera concept. Fresh, properly made tortillas make a significant difference in the taste and texture of tacos and other dishes.
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