Todd English's bluezoo brings celebrity chef Todd English's innovative seafood concept to Walt Disney World Dolphin. This whimsical yet sophisticated restaurant features an underwater-inspired design with bubble-like chandeliers and vibrant blue accents throughout. The menu showcases fresh, sustainable seafood prepared with Mediterranean and New American influences—from raw bar selections to the signature dancing fish presentations. The open exhibition kitchen adds energy as chefs prepare dishes over an open fire. The coastal chic atmosphere, creative cocktails, and innovative preparations have made bluezoo a destination for seafood lovers visiting Disney.
Whimsical underwater theme with modern design—bubble-shaped light fixtures, vibrant blues, and playful touches throughout. The exhibition kitchen adds theatrical flair. Sophisticated yet fun, appealing to both adults and families.
Whole fish filleted tableside with dramatic presentation
Oysters, shrimp, crab, and ceviche
Roasted whole with drawn butter
Wok-fried with ginger and scallion
Chilean sea bass with miso glaze
Lobster, clams, mussels, chorizo
Most Popular: Dancing Fish, Raw Bar Tower, Miso-glazed Mero
Bluezoo is at the Dolphin Resort, which is on Disney property but operated by Marriott. Disney Dining Plan is not accepted. Tables in Wonderland discount may be accepted—check current policies.
The signature "dancing fish" is a whole fish filleted tableside with dramatic presentation. Your server showcases the preparation with theatrical flair. It's meant to share and makes for a memorable experience.
Bluezoo offers more creative, chef-driven preparations than Coral Reef or Narcoossee's. The whimsical atmosphere differs from Flying Fish's refined elegance. It's a strong choice for adventurous seafood lovers.
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